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1

Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties

Cervantes-Martínez, C.V., Medina-Torres, L., González-Laredo, R.F., Calderas, F., Sánchez-Olivares, G., Herrera-Valencia, E.E., Gallegos Infante, J.A., Rocha-Guzman, N.E., Rodríguez-Ramírez, J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 767 KB

english, 2014

2

Flavonoid and cyanogenic contents of chaya (spinach tree)

R.F. González-Laredo, M.E. Flores De La Hoya, M.J. Quintero-Ramos, J.J. Karchesy

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 61 KB

english, 2003

3

Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions

Vázquez-Cabral, Blanca D., Rocha-Guzmán, Nuria E., Gallegos-Infante, José A., González-Herrera, Silvia M., González-Laredo, Rubén F., Moreno-Jiménez, Martha R., Córdova-Moreno, Indira T. S.

Journal:

Year:

2014

Language:

english

File:

PDF, 365 KB

english, 2014

4

Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe Barbadensis Miller) gel

Minjares-Fuentes, R., Femenia, A., Comas-Serra, F., Rosselló, C., Rodríguez-González, V.M., González-Laredo, R.F., Gallegos-Infante, J.A., Medina-Torres, L.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 9.30 MB

english, 2016

5

THE QUALITY OF VEGETABLE OIL FROM THREE VARIETIES OF SUNFLOWER SEEDS (HELIANTHUS ANNUUS)

JOSÉ-ALBERTO GALLEGOS-INFANTE, NURIA-ELIZABETH ROCHA-GUZMÁN, RUBÉN-FRANCISCO GONZÁLEZ-LAREDO, DANIEL GOMEZ-SÁNCHEZ, FABIOLA ZUNO-FLORIANO, SILVIA-ADRIANA VIDAÑA-MARTÍNEZ

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 61 KB

english, 2007

6

Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

Santiago-Adame, R., Medina-Torres, L., Gallegos-Infante, J.A., Calderas, F., González-Laredo, R.F., Rocha-Guzmán, N.E., Ochoa-Martínez, L.A., Bernad-Bernad, M.J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 736 KB

english, 2015

7

Curcumin encapsulation by spray drying using Aloe vera mucilage as encapsulating agent

Medina-Torres, L., Núñez-Ramírez, D. M., Calderas, F., Bernad-Bernad, M. J., Gracia-Mora, J., Rodríguez-Ramírez, J., González-Laredo, R. F., Gallegos-Infante, J. A., Manero, O.

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 2.05 MB

english, 2018

8

Drying kinetics of nopal (Opuntia ficus-indica) using three different methods and their effect on their mechanical properties

L. Medina-Torres, J.A. Gallegos-Infante, R.F. Gonzalez-Laredo, N.E. Rocha-Guzman

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 184 KB

english, 2008

9

Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process

Medina-Torres, L., Calderas, F., Minjares, R., Femenia, A., Sánchez-Olivares, G., Gónzalez-Laredo, F.R., Santiago-Adame, R., Ramirez-Nuñez, D.M., Rodríguez-Ramírez, J., Manero, O.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 839 KB

english, 2016

10

Effect of pulsed electric field (PEF)-treated kombucha analogues from Quercus obtusata infusions on bioactives and microorganisms

Vazquez-Cabral, D., Valdez-Fragoso, A., Rocha-Guzman, N.E., Moreno-Jimenez, M.R., Gonzalez-Laredo, R.F., Morales-Martinez, P.S., Rojas-Contreras, J.A., Mujica-Paz, H., Gallegos-Infante, J.A.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 667 KB

english, 2016

11

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera ( Aloe barbadensis Miller)

Minjares-Fuentes, Rafael, Rodríguez-González, Víctor Manuel, González-Laredo, Rubén Francisco, Eim, Valeria, González-Centeno, María Reyes, Femenia, Antoni

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 3.11 MB

english, 2017

12

Stability of alcoholic emulsions containing different caseinates as a function of temperature and storage time

Luis Medina-Torres, Fausto Calderas, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo, Nuria Rocha-Guzmán

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2009

Language:

english

File:

PDF, 1.73 MB

english, 2009

13

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes ( Opuntia ficus indica )

Gallegos-Infante, José-Alberto, Rocha-Guzman, Nuria-Elizabeth, González-Laredo, Ruben-Francisco, Reynoso-Camacho, Rosalia, Medina-Torres, Luis, Cervantes-Cardozo, Veronica

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 108 KB

english, 2009

14

Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de tamaño de partícula de coberturas de chocolate oscuro

Quiñones-Muñoz, T., Gallegos-Infante, J. A., Rocha-Guzmán, N. E., Ochoa-Martinez, L. A., Morales-Castro, J., González-Laredo, R. F., Medina-Torres, L.

Journal:

CyTA - Journal of Food

Year:

2011

Language:

english

File:

PDF, 133 KB

english, 2011

15

Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model

Díaz-Rivas, J.O., Herrera-Carrera, E., Gallegos-Infante, J.A., Rocha-Guzmán, N.E., González-Laredo, R.F., Moreno-Jiménez, M.R., Ramos-Gómez, M., Reynoso-Camacho, R., Larrosa-Pérez, M., Gallegos-Corona

Journal:

Journal of Ethnopharmacology

Year:

2015

Language:

english

File:

PDF, 11.21 MB

english, 2015

16

Effect of extrusion cooking on the antioxidant activity of extruded half product snacks made of yellow corn and pumpkin flours

Rocha-Guzman, Nuria Elizabeth, Gallegos-Infante, Jose Alberto, Delgado-Nieblas, Carlos Ivan, Zazueta-Morales, Jose de Jesus, Gonzalez-Laredo, Ruben Francisco, Cervantes-Cardoza, Veronica, Martinez-Bus

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

17

Neolignan Glycosides from Pseudotsuga menziesii

González-Laredo, Rubén, Karchesy, Joseph

Journal:

Year:

1996

Language:

english

File:

PDF, 176 KB

english, 1996

18

Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals

Ojeda-Serna, I.E., Rocha-Guzmán, N.E., Gallegos-Infante, J.A., Cháirez-Ramírez, M.H., Rosas-Flores, W., Pérez-Martínez, J.D., Moreno-Jiménez, M.R., González-Laredo, R.F.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 6.36 MB

english, 2019

19

Neocandenatone, an Isoflavan-cinnamylphenol Quinone Methide Pigment from Dalbergia congestiflora.

Blanca E. Barragan-Huerta, Javier Peralta-Cruz, Ruben F. Gonzalez-Laredo, Joe Karchesy

Journal:

Year:

2004

File:

PDF, 59 KB

2004

20

Effect of processing on the antioxidant properties of extracts from Mexican barley (Hordeum vulgare) cultivar

J.A. Gallegos-Infante, N.E. Rocha-Guzman, R.F. Gonzalez-Laredo, J. Pulido-Alonso

Journal:

Year:

2010

Language:

english

File:

PDF, 213 KB

english, 2010

21

Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars

Nuria E. Rocha-Guzmán, Rubén F. González-Laredo, Francisco J. Ibarra-Pérez, Cynthia A. Nava-Berúmen, José-Alberto Gallegos-Infante

Journal:

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

22

Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors

N.E. Rocha-Guzmán, J.A. Gallegos-Infante, R.F. González-Laredo, M. Ramos-Gómez, M.E. Rodríguez-Muñoz, R. Reynoso-Camacho, A. Rocha-Uribe, M.R. Roque-Rosales

Journal:

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

23

Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)

Nuria Elizabeth Rocha-Guzmán, Annete Herzog, Rubén Francisco González-Laredo, Francisco Javier Ibarra-Pérez, Graciela Zambrano-Galván, José Alberto Gallegos-Infante

Journal:

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

24

Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves

Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo, Rosalía Reynoso-Camacho, Minerva Ramos-Gómez, Teresa Garcia-Gasca, M. Eustolia Rodríguez-Muñoz, Salvador H

Journal:

Year:

2009

Language:

english

File:

PDF, 271 KB

english, 2009

25

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

J.A. Gallegos-Infante, N.E. Rocha-Guzman, R.F. Gonzalez-Laredo, L.A. Ochoa-Martínez, N. Corzo, L.A. Bello-Perez, L. Medina-Torres, L.E. Peralta-Alvarez

Journal:

Year:

2010

Language:

english

File:

PDF, 207 KB

english, 2010

26

A stilbene xyloside from Holodiscus discolor bark

Ruben F. Gonzalez-Laredo, Judith Chaidez-Gonzalez, Ahmed A. Ahmed, Joseph J. Karchesy

Journal:

Year:

1997

Language:

english

File:

PDF, 129 KB

english, 1997

27

Minor diarylheptanoid glycosides of Alnus rubra bark

Jie Chen, Ruben F. Gonzalez-Laredo, Joseph J. Karchesy

Journal:

Year:

2000

Language:

english

File:

PDF, 98 KB

english, 2000

28

Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgarisL.) Cultivars

N. E. Rocha-Guzman, J. A. Gallegos-Infante, R. F. Gonzalez-Laredo, A. Bello-Perez, E. Delgado-Licon, A. Ochoa-Martinez, M. J. Prado-Ortiz

Journal:

Plant Foods for Human Nutrition

Year:

2008

Language:

english

File:

PDF, 123 KB

english, 2008

29

Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time

Luis Medina-Torres, Fausto Calderas, José Alberto Gallegos-Infante, Ruben-Francisco Gonzalez-Laredo, Nuria Elizabeth Rocha-Guzman, Federico Harte

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 108 KB

english, 2010

30

Neocandenatone, an isoflavan-cinnamylphenol quinone methide pigment from Dalbergia congestiflora

Blanca E Barragán-Huerta, Javier Peralta-Cruz, Rubén F González-Laredo, Joe Karchesy

Journal:

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

31

THE KINETICS OF CRYSTALLIZATION OF TRIPALMITIN IN OLIVE OIL: AN ARTIFICIAL NEURAL NETWORK APPROACH

JOSE ALBERTO GALLEGOS-INFANTE, NURIA E. ROCHA-GUZMAN, RUBEN F. GONZALEZ-LAREDO, RAMIRO RICO-MARTINEZ

Journal:

Journal of Food Lipids

Year:

2002

Language:

english

File:

PDF, 645 KB

english, 2002

32

KINETICS OF CALCIUM ION ABSORPTION INTO CARROT TISSUE DURING IMMERSION IN CALCIUM CHLORIDE SOLUTIONS

A. QUINTERO-RAMOS, M. C. BOURNE, J. BARNARD, A. ANZALDÚA-MORALES, R. GONZÁLEZ-LAREDO, M. PENSABEN-ESQUIVEL, R. MÁRQUEZ-MELÉNDEZ

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 405 KB

english, 2003

33

LOW TEMPERATURE BLANCHING OF FROZEN CARROTS WITH CALCIUM CHLORIDE SOLUTIONS AT DIFFERENT HOLDING TIMES ON TEXTURE OF FROZEN CARROTS

A. QUINTERO-RAMOS, M. BOURNE, J. BARNARD, R. GONZÁLEZ-LAREDO, A. ANZALDÚA-MORALES, M. PENSABEN-ESQUIVEL, R. MÁRQUEZ-MELÉNDEZ

Journal:

Journal of Food Processing and Preservation

Year:

2002

Language:

english

File:

PDF, 594 KB

english, 2002

34

Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti

Jose-Alberto Gallegos-Infante, Luis Arturo Bello-Perez, Nuria Elizabeth Rocha-Guzman, Ruben Francisco Gonzalez-Laredo, Martha Avila-Ontiveros

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 219 KB

english, 2010

35

Effect of High-Pressure Homogenization on the Physical and Antioxidant Properties of Quercus resinosa Infusions Encapsulated by Spray-Drying

Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo, Federico Harte, Luis Medina-Torres, Luz Araceli Ochoa-Martínez, Marcela Soto-García

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

36

Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions

Nuria Elizabeth Rocha-Guzmán, Jose Roberto Medina-Medrano, José Alberto Gallegos-Infante, Rubén Francisco Gonzalez-Laredo, Minerva Ramos-Gómez, Rosalía Reynoso-Camacho, Horacio Guzmán-Maldonado, Silvi

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 638 KB

english, 2012

37

Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

V.M. Rodríguez-González, A. Femenia, R.F. González-Laredo, N.E. Rocha-Guzmán, J.A. Gallegos-Infante, M.G. Candelas-Cadillo, P. Ramírez-Baca, S. Simal, C. Rosselló

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 960 KB

english, 2011

38

Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species

J.A. Sánchez-Burgos, M.V. Ramírez-Mares, M.M. Larrosa, J.A. Gallegos-Infante, R.F. González-Laredo, L. Medina-Torres, N.E. Rocha-Guzmán

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 277 KB

english, 2013

39

Functional properties of three common bean (Phaseolus vulgaris) cultivars stored under accelerated conditions followed by extrusion

N.E. Rocha-Guzmán, J.A. Gallegos-Infante, R.F. González-Laredo, P.A. Castillo-Antonio, E. Delgado-Licon, F. Ibarra-Pérez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 227 KB

english, 2006

40

Functional properties of pasteurized samples of Aloe barbadensis Miller: Optimization using response surface methodology

V.M. Rodríguez-González, A. Femenia, R. Minjares-Fuentes, R.F. González-Laredo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 1.12 MB

english, 2012

41

Efecto del procesamiento térmico sobre la capacidad antioxidante de pinole a base de vainas de mezquite ( Prosopis laevigata )

Gallegos-Infante, José A., Rocha-Guzman, Nuria E., Gonzalez-Laredo, Ruben F., Garcia-Casas, Mayra A.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 432 KB

english, 2013

42

Four New Diarylheptanoid Glycosides From Alnus Rubra Bark

Gonzalez-laredo, Ruben F., Chen, Jie, Karchesy, Yvette M., Karchesy, Joseph J.

Journal:

Natural Product Letters

Year:

1999

Language:

english

File:

PDF, 310 KB

english, 1999

43

Two Acylated Diarylheptanoid Glycosides from Red Alder Bark

González-Laredo, Rubén F., Helm, Richard F., Chen, Jie, Karchesy, Joseph J.

Journal:

Journal of Natural Products

Year:

1998

Language:

english

File:

PDF, 41 KB

english, 1998

44

Antioxidant activity of fractions from Quercus sideroxyla bark and identification of proanthocyanidins by HPLC-DAD and HPLC-MS

Rosales-Castro, Martha, González-Laredo, Rubén Francisco, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, Rivas-Arreola, María José, Karchesy, Joseph J.

Journal:

Year:

2012

Language:

english

File:

PDF, 404 KB

english, 2012

45

Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying

Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, González-Laredo, Rubén Francisco, Medina-Torres, Luis, Gomez-Aldapa, Carlos Alberto, Ochoa-Martínez, Luz Araceli, Martínez-Sánchez, Cecil

Journal:

Food Bioscience

Year:

2013

Language:

english

File:

PDF, 668 KB

english, 2013

46

Chromatographic analysis of bioactive proanthocyanidins from Quercus durifolia and Quercus eduardii barks

Rosales-Castro, M., González-Laredo, R. F., Rocha-Guzmán, N. E., Gallegos-Infante, J. A., Peralta-Cruz, J., Morré, J., Karchesy, J. J.

Journal:

Acta Chromatographica

Year:

2011

Language:

english

File:

PDF, 91 KB

english, 2011

47

Mesquite leaves (Prosopis laevigata), a natural resource with antioxidant capacity and cardioprotection potential

García-Andrade, M., González-Laredo, R.F., Rocha-Guzmán, N.E., Gallegos-Infante, J.A., Rosales-Castro, M., Medina-Torres, L.

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 397 KB

english, 2013

48

Effect of infrared heating on the physicochemical properties of common bean ( Phaseolus vulgaris L.) flour

Arce-Arce, Estrella Edith, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, González-Laredo, Rubén Francisco, Moreno-Jiménez, Rocío, Figueroa-Cárdenas, Juan de Dios, Montelongo-Montelong

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 317 KB

english, 2014

49

Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells

Moreno-Jiménez, Martha R., Cervantes-Cardoza, Verónica, Gallegos-Infante, José A., González-Laredo, Rubén F., Estrella, Isabel, García-Gasca, Teresa de J., Herrera-Carrera, Elda, Díaz-Rivas, Jesús O.,

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 444 KB

english, 2014

50

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine

Moreno-Jimenez, Martha Rocío, Trujillo-Esquivel, Fátima, Gallegos-Corona, Marco A., Reynoso-Camacho, Rosalia, González-Laredo, Rubén Francisco, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Eliz

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 1.47 MB

english, 2015